After this course, the learner will be able to:

• Become familiar with tools and equipments used for food processing and take care of them
• Define food processing and list its advantages & disadvantages
• Define primary and secondary food processing techniques
• Master the processing techniques used for different kind of foods like cereals, legumes, oil and fats, sugar & jaggery, milk & milk production coffee & tea
• Classify the categories of food processing/ techniques like preservation, extraction and transformation
• Make flow sheets and process diagrams for processing various foods
• Identify sources of contamination and enumerate measures to ensure hygiene and sanitation
• Recognize select define the packaging techniques and packaging material
• Design and use labels for marketing of different products
• Become familiar with food laws and regulations and understand the symbols and certification marks
• Make a project report for setting up a small food processing unit
• Undertaking marketing of processed foods

Hindi/English

10th pass

1 year

300 Hours

Rs. 5000/-